Spiced Maple Glazed Pecans
Ingredients
- 1 1/2 cup pecans
- 4 tbsp real maple syrup
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 1/2 tsp chipotle powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp white pepper
Instructions
- Preheat oven to 350 degrees F / 180 degrees C.
- In a bowl, combine the pecans, maple syrup, salt, pepper, chipotle powder, smoked paprika, cayenne pepper, and white pepper. Mix together well.
- Transfer the pecans onto a lined sheet tray in a single layer. Place in the oven and bake for 12-18 minutes, making sure to mix halfway through.
- Keep an eye on the pecans after tossing halfway through to prevent it from burning.
- Let it cool completely. Store in an air tight container for up to 2 weeks.
Notes
- Feel free to substitute the spice or completely omit them!
- Allow the pecans to cool completely before eating and storing.