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Easy Vegan Mayo Recipe
Servings
4
people
Prep Time
10
minutes
mins
Ingredients
1
block of
silken tofu
1 1/2
tbsp
olive oil
1
tbsp
apple cider vinegar
or white vinegar, lemon
1-2
tbsp
water
1/2
tsp
salt
1/2
tsp
Dijon mustard
Instructions
In a blender, combine the tofu, olive oil, apple cider vinegar, water, salt, and Dijon mustard.
Blend until smooth. Adjust the amount of water based on the desired consistency.
Course:
Condiment
Cuisine:
American