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Korean Sesame Sauce
Servings
4
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Ingredients
4
tbsp
low-sodium soy sauce
adjust to taste
3
tbsp
sesame oil
adjust to taste
2
tbsp
apple cider vinegar
adjust to taste
2
tbsp
sugar
adjust to taste
2
tsp
sesame seeds
Instructions
In a jar, add low-sodium soy sauce, sesame oil, apple cider vinegar, sugar, and sesame seeds.
Close the lid and shake until fully combined.
Store in the fridge for up to 1 week.
Notes
Substitute apple cider vinegar with any vinegar of your choice, including rice vinegar or white vinegar.
Adjust the seasonings according to your preferences.
Course:
Appetizer, Condiment, Side Dish
Cuisine:
Korean