Go Back

10-Minute Bok Choy with Garlic Sauce Recipe

Bok choy with garlic sauce is a delicious vegetable dish ready in just 10 minutes! If you want to add more vegetables to your diet, this bok choy with garlic sauce dish is the one!
Servings 2 people

Ingredients

  • 1/2 lb bok choy
  • 3 tbsp neutral oil
  • 2 tbsp garlic minced
  • 1 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp soy sauce
  • 1/8 tsp ground white pepper substitute with ground black pepper
  • 1 tbsp water

Instructions

  • Wash and drain the bok choy. In a pot of boiling water, blanch the bok choy for 2 minutes (or until desired doneness). Drain and set aside.
  • Combine the oyster sauce, sesame oil, sugar, soy sauce, white pepper, and water in a small bowl.
  • In a saucepan or wok, heat add 3 tablespoons of neutral oil and garlic over medium-high heat. Cook for 1 minute until fragrant.
  • Add the sauce mixture and cook for 1 to 2 minutes or until slightly thickened.
  • Plate the bok choy and pour the garlic sauce on top. Serve and enjoy!

Video