Honey Glazed Walnuts Recipe
These honey glazed walnuts are light, crisp, and extra crunchy. They're the best snacks to have around!
Ingredients
- 2 1/2 cups walnuts halves
- 1 tsp salt
- 3/4 cup sugar
- 2 tbsp honey
- 2 tbsp sesame seeds
- pinch of flakey salt
- neutral oil for frying
Instructions
- Bring a pot of water to boil over medium high heat. Add the walnuts and boil for 5 minutes. Strain and rinse with cold water twice. Drain and set aside.
- In a pot or deep pan, add the walnuts and sugar. Mix well until evenly coated. Cook until there is a thick shiny coating of sugar on the walnuts. There should be very little liquid remaining in the pot.
- Remove from heat and place the walnuts on a lined sheet pan to cool.
- In a deep pot, heat the frying oil to 350 degrees F. Fry the walnuts for 3-4 minutes or until golden brown. Remove and strain completely on a fine mesh sieve.
- Heat the water and honey in a small pot on medium low heat. Add the walnuts and stir for 1-2 minutes or until evenly coated. Add sesame seeds on top and transfer to a lined baking sheet.
- Sprinkle a bit of fllakey salt on top and allow to cool completely.