Stir Fried Water Spinach
Ingredients
- 1/2 lb water spinach
- 3 thai chili peppers chopped, adjust if needed
- 3 garlic cloves minced
- 1/2 tbsp shrimp sauce Koon Chun brand
- 2 tbsp oil
- 2 tbsp water
Instructions
- Chop the water spinach into 3 inch pieces. Wash and rinse 4-5 times to remove the grit and sand. Drain well and set aside.
- In a wok or deep pan, heat the oil over medium high heat. Add garlic and Thai chili peppers and cook for 30 seconds.
- Toss in the water spinach and stir fry until slightly wilted.
- Create a small well in the center and add the shrimp sauce along with 2 tbsp of water. Mix the shrimp sauce and water until smooth.
- Stir fry the water spinach with the shrimp sauce until completely cooked. Taste to adjust seasoning as needed. If it is too salty, add a few more tablespoons of water. If it is lacking flavor, add more shrimp sauce, a teaspoon at a time.
- Serve and enjoy with rice!