Go Back

Misugaru Shake

Servings 1 cup
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup water or milk
  • 3-4 tbsp misugaru powder
  • 1-2 tbsp agave syrup or sweetner of choice
  • ice cubes

Instructions

  • In a blender, add the water or milk, misugaru powder, sweetner, and ice cubes.
  • Blend until ice has been crushed and smooth. Adjust the sweetness and consistency to your preferences.

Notes

  1. For hot misugaru, heat up your base (water, milk, coffee, etc) and add a few spoons of misugaru powder. Mix well.
  2. For cold misgaru, combine the powder with your liquid base and stir well.