Misugaru Shake
Ingredients
- 1 cup water or milk
- 3-4 tbsp misugaru powder
- 1-2 tbsp agave syrup or sweetner of choice
- ice cubes
Instructions
- In a blender, add the water or milk, misugaru powder, sweetner, and ice cubes.
- Blend until ice has been crushed and smooth. Adjust the sweetness and consistency to your preferences.
Notes
- For hot misugaru, heat up your base (water, milk, coffee, etc) and add a few spoons of misugaru powder. Mix well.
- For cold misgaru, combine the powder with your liquid base and stir well.