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Misugaru Shake

Servings 1 cup
Prep Time 5 mins
Total Time 5 mins


  • 1 cup water or milk
  • 3-4 tbsp misugaru powder
  • 1-2 tbsp agave syrup or sweetner of choice
  • ice cubes


  • In a blender, add the water or milk, misugaru powder, sweetner, and ice cubes.
  • Blend until ice has been crushed and smooth. Adjust the sweetness and consistency to your preferences.


  1. For hot misugaru, heat up your base (water, milk, coffee, etc) and add a few spoons of misugaru powder. Mix well.
  2. For cold misgaru, combine the powder with your liquid base and stir well.