Oyster Ramen Recipe
If you’re looking for ways to level up your instant ramen game, this oyster ramen is for you. Perfect for seafood and ramen lovers when you’re craving something indulgent yet quick and easy to make.
Ingredients
- 2 instant ramen packs like Shin Ramen
- 8 oz frozen pack oysters
- 1 tsp salt
- 4 tbsp neutral oil
- 2 scallions chopped, white + green part separated
- 2 tbsp gochugaru adjust based on your spice level tolerance
- 1100 ml water
- 3 garlic cloves minced
- 1-2 Cheongyang peppers sliced, substitute with jalapeno or serrano peppers
- 1 tbsp fish sauce adjust to taste
- 1 tbsp soup soy sauce adjust to taste
- 2 eggs whites + yolks separated
Instructions
- Place the frozen oysters into a large mixing bowl. Fill it up with cold water until the oysters are completely submerged. Mix in 1 teaspoon of salt then set aside for 15 minutes. After 15 minutes, strain and rinse the oysters until the water runs clear. This process takes about 5 to 6 rinses. Strain well then set the oysters aside.
- In a pot, heat neutral oil over medium heat. Add the white part of the scallions and cook for 1 to 2 minutes, until fragrant. Reduce the heat to low then add the gochugaru while continuously stirring.
- After 1 minute, add water then bring to a boil over medium-high heat. Once boiling, add the instant ramen seasoning packets and noodles. Add minced garlic, sliced peppers, fish sauce, and soup soy sauce.
- When the noodles are 75% done, add the oysters and drizzle in the white part of the eggs. Transfer to a serving bowl.
- Garnish with egg yolks and the green part of the scallions.