Easy Hawaiian Salmon Poke Recipe
This Hawaiian salmon poke is an easy and delicious recipe made with sushi-grade salmon marinated in a savory sauce and served over rice. Best of all, no cooking is required (except for the rice) so it is perfect when you want something quick and nourishing!
Ingredients
- 2 cups cooked rice short-grain or medium-grain
- 12 oz sushi-grade salmon
- 1/4 tsp salt
- 1-2 tbsp soy sauce adjust to taste
- 1 tbsp sesame oil
- 1-2 tsp sambal or Sriracha, adjust to taste
- 1/2 tsp ginger grated
- 1 garlic clove grated
- 1/4 cup onions diced
- 1 scallion chopped
- 1 tbsp tobiko optional
- 1 tsp black or white sesame seeds
Garnish
- sliced avocado optional
- sliced cucumbers optional
- nori sheet optional
- sesame seeds optional
Instructions
- Start by cutting the salmon into 1/2-inch to 3/4-inch cubes. Transfer to a small mixing bowl.
- To the mixing bowl with the salmon, add salt then mix well. Set aside for 15 minutes.
- After 15 minutes, add soy sauce, sesame oil, sambal, grated ginger, grated garlic, onions, scallion, tobiko, and sesame seeds.
- Mix well then set aside in the fridge for at least 30 minutes or up to 24 hours. The longer it marinates the more flavorful it will be!
- Place the rice into the serving bowl. Allow the rice to cool to room temperature.
- Top the rice with the salmon poke and serve with your favorite toppings including sliced avocado, cucumbers, nori sheets, and sesame seeds.