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Korean Spicy Cold Noodles - 비빔면 [Bibim Myeon]

Servings 2 people
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes

Ingredients

  • 6 oz somyeon thin wheat flour noodles

Sauce

  • 2 1/2 tbsp gochujang
  • 1/2 tbsp gochugaru
  • 2 tbsp sugar
  • 3 garlic cloves grated
  • 1/2 apple inside scraped with spoon
  • 1/2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1/4 cup kimchi juice
  • 1 tbsp sesame seeds

Garnish

  • 1/2 cup kimchi roughly chopped
  • 1 cucumber cut into matchsticks
  • 1 egg hard-boiled
  • 1 tbsp sesame seeds

Instructions

  • In a small bowl, combine gochujang, gochugaru, sugar, grated garlic, apple, soy sauce, sesame oil, kimchi juice, and 1 tbsp sesame seeds. Mix until well combined then set aside.
  • Cook the somyeon noodles according to the package instructions, about 3 minutes. Strain then thoroughly rinse under cold water.
  • Transfer the rinsed somyeon noodles into a mixing bowl. Pour the sauce on top then mix until the noodles are well coated.
  • To serve, transfer the noodles into a bowl. Garnish with kimchi, cucumbers, a hard-boiled egg, and sesame seeds.
Course: Dinner, Lunch, Main Course
Cuisine: Korean