Bossam Sauce
The perfect dipping sauce to enjoy with bossam!
Ingredients
- 1 1/2 tbsp saeujeot fermented salted shrimp
- 1 garlic minced
- 1 scallion green part only, chopped
- 1 tsp gochugaru Korean red chili flakes
- 1 tsp sugar
- 3 tbsp water
- 1/4 tsp toasted sesame seeds
Instructions
- To prepare the dipping sauce, combine saeujeot, minced garlic, chopped scallions, gochugaru, sugar, water, and toasted sesame seeds. Mix to combine well then set aside in the fridge until ready to serve.