In a small bowl, combine the ramen flavor packet, curry powder, and cumin powder. Mix together well.
Heat 3 tbsp olive oil in a deep pan on medium heat. To test if the oil is hot, add a few kernels. When they pop, the oil is ready.
Turn the lead to low and add the dried corn kernels in. Mix for a few seconds then cover with a lid. Shake the pan a few times to help mix the the kernels arounds.
After all the kernals have popped, turn off the heat and remove the lid. Pour the ramen seasoning mixture on top. Drizzle 2 tbsp of oil and toss to coat the popcorn.