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Hangover Ramen
Servings
2
people
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Ingredients
2
packages of
instant ramen
like Shin Ramen
4.5
cup (1100 ml)
water
1/2
tbsp
gochugaru
Korean red pepper flakes
1/2
cup
Korean radish
julienne
3
tbsp
sesame oil
1
tbsp
fermented salted shrimp
sae-u jeot
1
scallion
chopped for garnish
1
long
green pepper
chopped for garnish
Instructions
Chop the scallions and long green pepper. Set aside for garnish.
Wash and peel the radish. Cut into thin julienne strips.
In a pot, add the sesame oil over medium heat. Add the fermented salted shrimp (sae-u jeot) and mix into the sesame oil.
Place the radish into the pot and cook for about 3-4 minutes or until the radish is translucent and cooked all the way through.
Pour 4.5 cups or 1100 ml water into the pot and bring to a boil.
Stir in the ramen flavor packets and add the instant ramen noodles. Cook the noodles according to the package instructions.
When the noodles are almost done, add the gochugaru and mix well.
Garnish with scallions and pepper and enjoy.
Course:
Dinner, Lunch, Main Course
Cuisine:
Korean