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How to Cut & Prepare a Pineapple

If you've ever eaten a freshly cut pineapple, you might have noticed a burning or tingling sensation in your mouth. Soaking the pineapple in salt water deactivates this sensation and it also makes the pineapple taste a bit sweeter so it's a win-win if you ask me!
Servings 8 people
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 pineapple cut in chunks, as desired
  • 1 tbsp salt
  • 1/2 cup water hot
  • 5 1/2 cups water cold

Instructions

  • Remove the outer layer of the pineapple. Cut into chunks, as desired. Set aside in a large bowl.
  • Boil 1/2 cup of water. In a bowl, add the salt and pour the hot water to combine. Mix well to dissolve the salt.
  • Add 5 1/2 cups of cold water into the salt mixture and stir.
  • Pour the salt mixture into the bowl with pineapple. Let this sit for about 10-15 minutes. Drain well.
  • Store in a container and enjoy!

Notes

  1. Use a sharp knife when cutting and peeling a pineapple. Otherwise, it can be challenging and you may run the risk of cutting your fingers.
  2. Sliced pineapples must be stored in an airtight container. Consume within 3 to 5 days, because keeping them longer will make them smell and taste fermented.
  3. You can also cut the pineapple and freeze it for up to 12 months in a resealable plastic bag.
Course: Breakfast, Dessert, Snack