Homemade Matcha Latte
Ingredients
- 5-6 grams matcha powder ceremony grade
- 2 oz water preferably 180F or 80C
- 6 oz oatmilk or your choice of milk
- 1 tbsp honey or your choice of sweetner
Instructions
- If using a bamboo whisk (or chasen), soak the bristles in a bowl of hot water for 10 minutes to prevent breakage or damage.
- Sift the matcha into a bowl then pour 2 oz warm water. Using the whisk, mix the matcha with water in a fast zig zag motion until nice and frothy. If using sweetner, add it in now and mix until well combined.
- Pour your choice of milk into a glass then carefully pour the matcha on top. Enjoy!