One Pot Miso Mushroom Rice Bowl
This one pot mushroom rice bowl is super healthy, delicious and comes together in under 30 minutes! If you're a mushroom lover like me, you're going to love this recipe :)
Ingredients
- 2 1/2 cups assorted mushrooms your choice of mushrooms
- 1 1/2 cups short grain rice
- 1 cup hot water
- 1/2 tsp neutral oil
- 1 tbsp soy sauce
- 1 scallion chopped
Miso Sauce
- 1 1/2 tbsp miso preferably red
- 1 1/2 tbsp soy sauce
- 1/2 tsp sesame oil
- 1 1/2 tbsp honey
- 2 garlic cloves grated
- 1/8 tsp ground black pepper
Instructions
- Wash the rice 5-6 times or until the water runs clear. Drain and transfer to a heatproof bowl. Pour hot boiling water until the rice is fully submerged. Set aside and soak for 10 minutes.
- Gently wash or wipe away any dirt on your mushrooms. Slice them up into strips or bite sized pieces. Set aside.
- After 10 minutes has passed, carefully drain the soaked rice. Transfer the rice to a heavy duty pot like a clay pot or ceramic pot. Add 1 1/4 cup fresh hot water, neutral oil, soy sauce and give it a mix. Place the mushrooms on top of the rice.
- Cover the pot and cook it over the stove top for 12 minutes. Bring it up to a boil over high heat first, then reduce the heat to the lowest setting. After 12 minutes, turn off the heat and keep the pot covered for another 10 minutes.
- In the meantime, make the miso sauce by combining miso, soy sauce, sesame oil, honey, garlic cloves, and ground black pepper in a bowl. Stir and mix together well.
- To serve, uncover the pot and pour the miso sauce directly on top. Garnish with scallions, mix, and enjoy!