Chicken Jook (Congee) – Dakjuk [닭죽]
Chicken congee (jook/juk) or dakjuk is my ultimate comfort food. Congee, or ‘jook’ in Korean, is typically eaten when you’re sick, so my mom, who …
Char Siu Fried Rice [Chinese Pork Fried Rice]
The other day I made a huge batch of my air fryer char siu and ended up with some leftovers. I knew I couldn’t put …
Spicy Salmon Poke Bowl
If you’re feeling lazy but want a tasty and nourishing meal, this spicy salmon poke is the perfect recipe to make! If you have rice …
Mushroom Onigiri
If you’re a mushroom lover or you’re simply looking for a vegetarian onigiri filling, this recipe is for you! Last year, I was on a …
One Pot Miso Mushroom Rice Bowl
This one-pot mushroom rice bowl is super healthy and delicious, and it comes together in under 30 minutes. If you’re a mushroom lover like me, …
Cabbage Soybean Paste Soup – 배추된장국 (Baechu Doenjang Guk)
Whenever I’m craving something quick, homey, and comforting, I always make this cabbage soybean paste soup or ‘baechu doenjang guk’. It’s a very nostalgic soup …
Rabokki 라볶이
If you like tteokbokki ‘Spicy Korean rice cakes’ and you like ramyun, you’re gonna love rabokki! I mean, what’s not to love? You get the …
Tuna Onigiri
Tuna onigiri is the easiest, simplest, and quickest filling to make a super delicious onigiri! I remember eating onigiri’s every morning when I was in …
Salmon Sashimi Rice Bowl
If you want to learn how to make a restaurant-quality salmon sashimi rice bowl without the restaurant price tag, this recipe is for you! This …
Salted Salmon Onigiri Recipe (Shiozake)
Onigiris holds a special place in my heart because it takes me right back to the streets of Japan! I remember waking up every morning …